References

  1. Auguste Escoffier School of Culinary Arts, "2024 Consumer Dining Trends: How Americans Are Spending on Restaurants and Takeout," Escoffier, Sep. 25, 2024. https://www.escoffier.edu/blog/world-food-drink/consumer-dining-trend-statistics/
  2. N.-G. Wunsch, "Average annual food away from home expenditures of United States households from 2010 to 2022," Statista, Feb. 12, 2024. https://www.statista.com/statistics/237215/average-away-from-home-food-expenditures-of-united-states-households/
  3. Statista Research Department, "Frequency of eating at restaurants in the US 2022," Statista, Nov. 15, 2023. https://www.statista.com/statistics/1324709/frequency-of-eating-out-at-restaurant-in-the-us/
  4. University of Oxford, "Social eating connects communities," University of Oxford, Mar. 16, 2017. https://www.ox.ac.uk/news/2017-03-16-social-eating-connects-communities
  5. harris poll, "US Adults' Eating Habits Survey Results," Nov. 22, 2017. https://drive.google.com/file/d/1Hvq3SZbYq6AsSoSGVFpZ8O52rW2TY6UW/view (accessed Oct. 04, 2024).
  6. Home Run Inn Pizza, "Culinary Confessions: Cooking Habits of Gen Z & Millennials," Home Run Inn Pizza, Aug. 16, 2023. https://www.homeruninnpizza.com/news-blog/fun-facts/cooking-habits-gen-z-millennials/
  7. C. Beaton, "Why You Can't Really Trust Negative Online Reviews," Nytimes.com, Jun. 14, 2018. https://www.nytimes.com/2018/06/13/smarter-living/trust-negative-product-reviews.html#
  8. P. Grieve, "Why Eating at Restaurants Is So Expensive Right Now," Money, May 20, 2024. https://money.com/restaurant-prices-increase-inflation/
  9. K. Vaghasiya, "15 Fake Review Statistics You Can't Ignore (2024)," WiserNotify. https://wisernotify.com/blog/fake-review-stats/#combating-fake-reviews:-strategies-and-tools (accessed Oct. 04, 2024).
  10. T. Perkins, "Your food is more expensive – are US corporate profits to blame?," The Guardian, Jul. 26, 2024. Available: https://www.theguardian.com/environment/article/2024/jul/26/food-price-inflation-corporate-profit
  11. "Food price inflation over 2016–2020 equal to economy-wide inflation," www.ers.usda.gov, Feb. 14, 2024. https://www.ers.usda.gov/data-products/chart-gallery/gallery/chart-detail/?chartId=58350
  12. S. Higgs and J. Thomas, "Social Influences on Eating," Current Opinion in Behavioral Sciences, vol. 9, pp. 1–6, Oct. 2015, Available: https://www.sciencedirect.com/science/article/pii/S235215461500131X
  13. OpenTable, "Restaurant Impact Report," OpenTable, Oct. 2023. https://www.opentable.co.uk/c/wp-content/uploads/sites/342/2023/10/opentable_uk-restaurant-impact-report-2023.pdf
  14. M. Mohanty, "Impulsive Buying in the F&B Industry: A new opportunity for restaurants?," idsnext, Jul. 06, 2023. https://idsnext.com/blogs/impulsive-buying-in-the-fb-industry-a-new-opportunity-for-restaurants/ (accessed Oct. 04, 2024).
  15. T. Thurnell-Read, "Open arms: the role of pubs in tackling loneliness," Loughborough University, Jan. 2021, Available: https://hdl.handle.net/2134/13663715.v1
  16. U.S. Travel Association, "U.S. Travel and Tourism Overview (2019)," U.S. Travel Association, Mar. 2020. https://www.ustravel.org/system/files/media_root/document/Research_Fact-Sheet_US-Travel-and-Tourism-Overview.pdf
  17. R. I. M. Dunbar, "Breaking Bread: the Functions of Social Eating," Adaptive Human Behavior and Physiology, vol. 3, no. 3, pp. 198–211, Mar. 2017, doi: https://doi.org/10.1007/s40750-017-0061-4.